{"id":9251,"date":"2024-05-10T07:31:50","date_gmt":"2024-05-10T07:31:50","guid":{"rendered":"https:\/\/merlishomes.com\/?p=9251"},"modified":"2024-05-22T10:07:46","modified_gmt":"2024-05-22T10:07:46","slug":"andaluusia-kui-serrimaa","status":"publish","type":"post","link":"https:\/\/merlishomes.com\/et\/andaluusia-kui-serrimaa\/","title":{"rendered":"Andaluusia kui \u0161errimaa"},"content":{"rendered":"

Eestil on Vana Tallinn, Andaluusial aga \u0161erri<\/strong><\/p>\n

Kas teadsite, et Andaluusia piirkond on Hispaania veinimaastikul tuntud eelk\u00f5ige \u0161erri tootmise poolest?<\/p>\n

Enne kui \u0161errist l\u00e4hemalt r\u00e4\u00e4gime, vaatame \u00fcle m\u00f5ned \u00fcldised numbrid Hispaania veinit\u00f6\u00f6stuse kohta. Hispaania kuulub maailma suurimate veinitootjate hulka. Riigis on 70 Denominacion de Origen veinipiirkonda, mis toodavad aastas 40\u201345 miljonit hektoliitrit veini. Umbes pool sellest eksporditakse.<\/p>\n

Hispaanlaste veinide tarbimine on viimastel k\u00fcmnenditel j\u00e4rk-j\u00e4rgult v\u00e4henenud. Hetkel (2023 andemed)\u00a0 on see umbes 20 liitrit inimese kohta aastas. Kvantideedile eelistatakse kvaliteeti. V\u00f5rdluseks \u2013 enim veini Euroopas tarbivad hoopis Hispaania naabrid: Portugalis on tarbimine 67,5 liitrit, Prantsusmaal 47,4 liitrit ja Itaalias 44,4 liitrit inimese kohta aastas.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/span><\/div><\/div><\/div>

Avastame \u0161errit<\/strong><\/p>\n

\u0160errit (hispaania keeles “Jerez”) valmistatakse valgetest viinamarjadest ja kangestatakse viinamarjabr\u00e4ndiga p\u00e4rast fermentatsiooni, mis t\u00f5stab selle alkoholisisaldust v\u00f5rreldes tavaveinidega. \u0160erri maitsete varieeruvus on suur, alates kuivadest sortidest nagu Fino ja Manzanilla kuni magusate sortideni nagu Pedro Xim\u00e9nez ja Cream Sherry.<\/p>\n

\u0160erri ajalugu algas foiniiklastega, kes t\u00f5id viinapuud Vahemere piirkonnast Andaluusiasse umbes 1100 eKr. \u0160erri kui unikaalse veinistiili s\u00fcnniks peetakse aga 15. sajandit. Kuulsust hakkas jook koguma 17-18. sajandil. Seda eelk\u00f5ige t\u00e4nu meres\u00f5itjate-maadeavastajate kaudu, kelle kaudu j\u00f5udis jook rahvusvahelistele turgudele. T\u00e4nap\u00e4eval on \u0161erri tuntud oma mitmek\u00fclgsuse ja unikaalsuse poolest kogu veinimaailmas.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Kuidas \u0161errit tarbida?<\/strong><\/h3>\n

Kuivad \u0161errid on populaarsed aperitiivid, mida serveeritakse enne s\u00f6\u00f6ki, et \u00e4rgitada isu. Ka erinevate tapastega nagu oliivid, juustud ja mereannid sobib \u0161erri suurep\u00e4raselt.<\/p>\n

Magusaid \u0161errisid serveeritakse sageli digestiivina p\u00e4rast s\u00f6\u00f6ki. Nende rikkalik ja magus maitse aitab l\u00f5petada toidukorra ja on nauditav koos v\u00f5i ilma dessertita.<\/p>\n

\u0160errit kasutatakse rikkalikult ka maitsen\u00fcansside lisamiseks erinevate roogade valmistamisel: kastmetes ja pajaroogades liharoogadele, suppides ja magustoitudes, aga ka n\u00e4iteks k\u00fc\u00fcslaugukrevettide valmistamisel. Otsi internetist retsepte ja olen kindel, et \u00fcllatud, kui paljudes retseptides on salakomponendiks \u0161erri.<\/p>\n

Muuseas, \u0161erri oli ka Salvador Dal\u00ed \u00fcks lemmikuid. Ta mitte ainult ei joonud seda meeleldi, vaid kujundas ka veinipudeleid ja reklaame tehes koost\u00f6\u00f6d Jerez de la Frontera \u0161erri tootjatega.<\/p>\n

Temalt p\u00e4rineb ka legedaarne \u00fctlemine:<\/p>\n

\n

\u00a0“T\u00f5eline asjatundja ei joo veini, vaid maitseb selle saladusi.\u201c<\/p>\n<\/blockquote>\n

Tuntumad \u0161erri valmistamise piirkonnad Andaluusias<\/strong><\/h3>\n

Tuntumad piirkonnad on vaieldamatult Jerez, Sanl\u00facar de Barrameda ja El Puerto de Santa Mar\u00eda, tuntud ka kui “\u0161erri kolmnurk”.<\/p>\n

N\u00e4iteks El Puerto de Santa Marias asub \u00fcks piirkonna vanimaid veinimaju ja Hispaania vanimaid \u0161erri tootjaid Bodegas Osborne (1772)
\n<\/strong>
\nJerez de la Fronteras asuvad kuulsad veinitootjad Bodega Gutierrez Colosia<\/strong> (1838) v\u00f5i Gonz\u00e1lez Byass <\/strong>(1835)<\/strong>. Viimane on \u00fcks suurimaid \u0161erri tootjaid maailmas ja nende veinikelder on \u00fcks k\u00fclastatavamaid turismiobjekte Jerezi piirkonnas.<\/p>\n

Jerezes toimub ka Jerez de la Frontera \u0160erri Festival<\/strong> (Fiesta de la Vendimia de Jerez). Tavaliselt septembrikuus. Festivali raames toimub erinevaid \u00fcritusi, sealhulgas viinamarjade korje tseremoonia, veinide degusteerimised, kontserdid ja rongk\u00e4igud.<\/p>\n

Sanl\u00facar de Barramedas tee tutvust Barbadillo veinimajaga <\/strong>(1821). Barbadillo on tuntud eelk\u00f5ige oma Manzanilla \u0161erri poolest. Barbadillo veinimaja peetakse \u00fcheks innovaatilisemaks \u00a0\u0161erri tootjaks Andaluusias.<\/p>\n

L\u00f5petuseks ka m\u00f5ned kasulikud v\u00e4ljendid Andaluusia joogikultuuri sulandumiseks ehk \u00a1Salud!
\n\u00bfQu\u00e9 me recomienda? \u2013 <\/strong>Mida te mulle soovitate?
\n\u00bfQu\u00e9 nos recomienda? \u2013 <\/strong>Mida te meile soovitate? (kui olete koos seltskonnaga)
\n\u00bfQu\u00e9 tapas recomienda con este vino? \u2013 <\/strong>Millised tapased sobiksid selle veiniga?
\n\u00bfPuedo ver la carta de vinos?<\/strong> \u2013 Kas ma saaksin veinikaarti n\u00e4ha?
\nMe gustar\u00eda probar este vino.<\/strong> \u2013 Tahaksin seda veini proovida
\n\u00bfCu\u00e1nto cuesta una copa de vino?<\/strong> \u2013 Kui palju \u00fcks klaas veini maksab?
\n\u00a1Salud! \u2013 Terviseks!<\/strong>
\nEst\u00e1 delicioso!\u00a0 <\/strong>– See on maitsev!
\nUn vaso de agua, por favor.<\/strong> \u2013 Klaas vett, palun.
\nLa cuenta, por favor?<\/strong> \u2013 Arve palun!<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Tuntumad veinitootmispiirkonnad Andaluusias<\/strong><\/h3><\/div>
\"Veinipiirkonnad<\/span><\/div>

Jerez de la Frontera<\/strong><\/p>\n

K\u00f5ige kuulsam \u0161erri tootmise piirkond. Peamised viinamarjasordid on Palomino, Pedro Xim\u00e9nez ja Moscatel. Palomino on peamine \u0161erri tootmiseks kasutatav viinamari. Annab veinile neutraalse maitsebaasi, mis sobib h\u00e4sti solera meetodiga.<\/p>\n

Montilla-Moriles
\n<\/strong>Sarnaneb Jereziga, kuid kasutatakse rohkem Pedro Xim\u00e9nez viinamarja.
\nTootmises keskendutakse magusatele veinidele, mis on kangestamata, kuid k\u00f5rge suhkrusisalduse t\u00f5ttu siiski alkoholirikkad.<\/p>\n

DO M\u00e1laga<\/strong> on tuntud eelk\u00f5ige magusate, Moscatel viinamarjast valmistatud kangestatud veinide poolest. M\u00e1laga veine valmistatakse tihti nii, et viinamarju kuivatatakse p\u00e4ikese k\u00e4es enne fermentatsiooni, mis t\u00f5stab veinide magusust ja kontsentreeritust.<\/p>\n

DO Sierras de M\u00e1laga (Ronda veinid)<\/strong> – Ronda veinid toodetakse Serran\u00eda de Rondas, mis kuulub DO Sierras de M\u00e1laga alla. Need veinid on noored punaveinid, mis on valmistatud Rom\u00e9, Cabernet Sauvignon, Merlot, Syrah, Petit Verdot ja Tempranillo viinamarjadest. Nende valgeveinide sortide hulka kuuluvad Chardonnay, Macabeo, Colombard ja Sauvignon Blanc. Ronda veinid sobivad suurep\u00e4raselt kohaliku toiduga. Punased veinid sobivad h\u00e4sti lihatoodetega, valged veinid mereandidega.<\/p>\n

Condado de Huelva
\n<\/strong>Toodab nii kuivi kui magusaid veine, kasutades peamiselt Zalema ja Palomino viinamarju. Piirkond on tuntud ka oma v\u00e4rskete ja puuviljaste valgete veinide poolest.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"

Andaluusia piirkond on Hispaania veinimaastikul tuntud eelk\u00f5ige \u0161erri tootmise poolest. Vaatame \u00fcle tuntumad piirkonnad.<\/p>\n","protected":false},"author":1,"featured_media":9269,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_sitemap_exclude":false,"_sitemap_priority":"","_sitemap_frequency":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-9251","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-elust-olust-hispaanias"],"yoast_head":"\nAndaluusia kui \u0161errimaa - Kinnisvara Costa del Solis | Merlis Homes<\/title>\n<meta name=\"description\" content=\"Andaluusia piirkond on Hispaania veinimaastikul tuntud eelk\u00f5ige \u0161erri tootmise poolest. 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